Syrah from the hill
with the hollow oak.
Tasting room daily 11 AM to 5 PM
2840 Old Vine Road
Est. 1998
Classic flight $35
Fall 2026 tasting menu
Eight pours
from four blocks.
Pull up a stool at the long oak bar or carry the flight out to the patio. It takes about an hour, and nobody will rush you.
$35
The Classic Flight
Four estate pours, about 45 minutes
2023, Creek block
Estate Sauvignon Blanc
Grapefruit, lemongrass, wet stone
Glass $12, bottle $32
2023, Terrace block
Rose of Grenache
Wild strawberry, watermelon rind
Glass $11, bottle $28
2022, Terrace block
GSM Blend
Raspberry, dried thyme, warm plum
Glass $15, bottle $42
2022, Hillside block
Hillside Syrah
Blackberry, cracked pepper, violets
Glass $17, bottle $48
or
$60
The Reserve Flight
Four reserve pours, about an hour, seated
2022, Hillside block
Hillside Syrah
Savory, dark, built to age
Glass $17, bottle $48
2021, Oak Knoll block
Reserve Cabernet Sauvignon
Cassis, cedar, dark chocolate
Glass $24, bottle $72
2019, Oak Knoll block
Library Cabernet
From our cellar, tasting pour only
Poured with the flight
2023, Creek block
Late Harvest Viognier
Apricot, honeycomb, 375 ml
Glass $14, bottle $38
Served with three California cheeses, Marcona almonds and fig jam.
Fee waived with two bottles. Club members taste free.
310 cases made
Not a drop of rain
at harvest.
Wines.
(06)
Six estate wines from four blocks on one hillside. Every bottle is poured in the tasting room before it goes home with anyone.
A year on the hill,
from pruning to press.
Tomas Reyes dry farms all 28 acres, so the calendar bends to the weather. This year the Sauvignon Blanc came in on September 2 and the Syrah is next.

Feb
Pruning
Tomas and a crew of six cut every vine back to two buds, by hand, often in the rain.

Jun
Fruit set
Flowers turn into hard green berries. We drop a third of the clusters on the Hillside block.

Aug
Veraison
The Syrah turns from green to purple in about ten days. The bird nets go on.

Now
Sep
Harvest
Picking starts at 4 AM under lights so the fruit reaches the barn cold.

Oct
Crush
Whole clusters go into open bins in the old barn and get punched down twice a day.

Nov
Rest
Leaves turn, the first rain comes, and the new wine settles into barrel for two winters.

The barn bar.
Daily 11 AM to 5 PM

The barrel room.

The patio.
Four boxes a year.
February, May,
August and November.
Cellar
4 bottles
$150
Reserve
6 bottles
$250
Collector
12 bottles
$460
Four evenings
on the hill this fall.

“We pick the Syrah by taste, not by the calendar. Some years that means the last week of October.”
Elena Marsh, winemaker since 2019

The oak is at the top
of Old Vine Road.
Tasting room
Daily 11 AM to 5 PM, last flight 4:15
Address
2840 Old Vine Road, Paso Robles, CA 93446
Call











