Six wines from one hillside.
Everything we pour is grown on our own 28 acres on Old Vine Road, fermented in our barn and bottled in small lots. Here is the whole lineup, with notes from the cellar.
Estate grown
Dry farmed
Ships to most US states
Every bottle we pour.
2023
Sauvignon Blanc
Estate Sauvignon Blanc
Bright and mineral, from our coolest north-facing block. Grapefruit, lemongrass and a clean, salty finish.
$32
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2023
Grenache
Rose of Grenache
Pale salmon and picked early just for this wine. Wild strawberry, watermelon rind and a crisp, dry finish.
$28
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2022
Syrah
Hillside Syrah
Dark and savory from the steepest limestone block. Blackberry, cracked pepper, violets and a little smoke.
$48
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2022
Grenache, Syrah, Mourvedre
GSM Blend
Our house red. Grenache for fruit, Syrah for depth, Mourvedre for spice: raspberry, dried herbs and warm plum.
$42
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2021
Cabernet Sauvignon
Reserve Cabernet Sauvignon
Only in the best years. Cassis, cedar, dark chocolate and long, fine tannins from the top rows of the Oak Knoll block.
$72
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2023
Viognier
Late Harvest Viognier
Picked in November after the berries shriveled on the vine. Apricot jam, honeycomb and orange blossom. 375 ml.
$38
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What to open with dinner.
No rules, just what we reach for at home. Our winemaker Elena Marsh wrote these on the back of a harvest menu.
White
Rose
Red, Rhone
Red, Bordeaux
Dessert
Small lots, slow hands.
Dry farmed
No irrigation since 2009. The roots go deep into limestone, the berries stay small and the flavors concentrate.
Six wines, one flight.
The Classic Flight pours four of them for $35, and the fee comes off when you take two bottles home.